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Skate Wing Schnitzel

Author: Adam Evans

Pickled Baby Squash

Author: Bon Appétit Test Kitchen

Vegetarian Black Bean Chili with Orange and Cumin

Author: Bon Appétit Test Kitchen

Shrimp and Romaine Stir Fry

Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.

Author: Lillian Chou

Green Horseradish Sauce

Author: Miriyam Glazer

Tuna on Toast

Author: José Andrés

Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Cherry and Plum Bruschetta

Author: Bon Appétit Test Kitchen

Herbed Chicken and Squash

Author: Georgia Downard

Buttermilk Waffles with Cherry Almond Sauce

Author: Bon Appétit Test Kitchen

Sausage Cheese Balls

Author: Donna Spivey

Skillet Charred Summer Beans with Miso Butter

If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.

Author: Chris Morocco

Jasmin's Pad Thai

Author: Suzanne Pirret

Fregola with Green Peas, Mint, and Ricotta

We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.

Author: Claire Saffitz

Ranch Fun Dip

Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.

Author: Sohla El-Waylly

Pappardelle with Arugula and Prosciutto

Add the prosciutto at the last minute to preserve the pretty pink color.

Author: Bon Appétit Test Kitchen

Zucchini Ribbons with Tarragon

Author: Lillian Chou

Herbed Olive Oil

Author: Anna Stockwell